Specialty Dining on Allure of the Seas – 150 Central Park

Living in Texas – finding cuisine that uses smoke as a main ingredient isn’t difficult – but finding it on a cruise ship isn’t as common. In the boutique restaurant 150 Central Park on board Royal Caribbean’s Allure of the Seas, chef Molly Brandt uses smoke to prepare her signature dish: Smoked Sweet Potato Soup.

SmokingGunAllureJust before the table presentation is done, Brandt uses a “Smoking Gun” to fill the bowl’s cloche (a cover typically used to keep food warm) with smoke. When the cloche is removed at the table, smoke is released creating a sensory trio as guests see and smell the unique presentation which has also infused the dish with a distinct flavor.

Check out the video to see how it’s done!

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