The Carnival Magic is just getting its sea-legs and wrapping up its first few voyages. USA Today’s cruise log says it looks like Carnival Magic is a hit – and we take a look at three reasons why cruising on Magic is different from any other Carnival cruise. 1) RedFrog Pub: Carnival is billing this [...]
Continue reading...Wednesday, December 22, 2010
Living in Texas – finding cuisine that uses smoke as a main ingredient isn’t difficult – but finding it on a cruise ship isn’t as common. In the boutique restaurant 150 Central Park on board Royal Caribbean’s Allure of the Seas, chef Molly Brandt uses smoke to prepare her signature dish: Smoked Sweet Potato Soup. [...]
Continue reading...Thursday, December 16, 2010
Part 5 – Cape Town to Rio on the Regent Seven Seas Mariner There are two specialty restaurants on the Mariner, Prime 7 (steakhouse) and Signatures (Le Cordon Bleu). There is no extra charge for these restaurants, however reservations are usually required. You can book once in each of the specialty restaurants on line pre-cruise. [...]
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Tuesday, May 17, 2011
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