On all of our past sailings with Carnival, we’ve always opted for dining in the late seating to ensure everyone in our group would be able to dine together – regardless of shore excursions, on-board activities, etc. that may run into the late afternoon making it difficult to herd everyone together for the early seating. [...]
Continue reading...Wednesday, December 22, 2010
Living in Texas – finding cuisine that uses smoke as a main ingredient isn’t difficult – but finding it on a cruise ship isn’t as common. In the boutique restaurant 150 Central Park on board Royal Caribbean’s Allure of the Seas, chef Molly Brandt uses smoke to prepare her signature dish: Smoked Sweet Potato Soup. [...]
Continue reading...Thursday, December 16, 2010
Part 5 – Cape Town to Rio on the Regent Seven Seas Mariner There are two specialty restaurants on the Mariner, Prime 7 (steakhouse) and Signatures (Le Cordon Bleu). There is no extra charge for these restaurants, however reservations are usually required. You can book once in each of the specialty restaurants on line pre-cruise. [...]
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Wednesday, September 14, 2011
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